Pressure Cooker Chicken Stock

Please enjoy my very first recipe video! This is how I make chicken stock every couple of weeks. To see how I use this stock…

About TastyChao

Welcome to TastyChao, a blog written by a food enthusiast, dietitian, and self-taught home cook. Pandara travels the world, eats local cuisines, and learns how to create authentic (and many not-so-authentic) dishes. Currently she is living in beautiful Georgia--a country nestled in the Caucasus region along the Black Sea.

May 24, 2016

Today's Bento: Pasta alla Genovese (5.24.16)

Today's bento consists of mostly frozen-prepared items, including pasta alla Genovese and Chinese stewed pork. I included a stewed egg, sliced khachapuri (Georgian cheese bread, one of my favorites!), Swiss chard leaves and pickled stems, and red pepper.
February 25, 2016

Overnight Weekday White Bread

I had heard about Ken Forkish's book, Flour Water Salt Yeast, and decided to try it out myself. All the talk has been true! The most simple recipe--the Overnight White Bread--results in such an amazing loaf of bread.
March 18, 2015

Steak and Roast Vegetables Bento

Dish by Pandara Steak and Roast Vegetables Bento

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