Man Tao–or steam bun– is one of my favorite Chinese dishes to cook. My favorite filling is stewed pork, green onion, pickled vegetables, and sriracha. It is a perfect combination!
This dish was taught to me by my husband, who grew up eating it with heaping bowls of rice and an egg steeped in the soy sauce-anise broth. I am so thankful I have been introduced to this cuisine; it is one of my new favorites!
Notify me of follow-up comments by email.
Notify me of new posts by email.