Rosemary Pork Chop

It wasn’t until I reached adulthood that I found an appreciation for pork. The chop is such a wonderful cut of meat, and by just cooking it simply, you can create something wonderful.

Rosemary Pork Chop

It wasn't until I reached adulthood that I found an appreciation for pork. The chop is such a wonderful cut of meat, and by just cooking it simply, you can create something wonderful.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 4 serving

Ingredients

  • 2 pork chops , boneless
  • 2 tablespoons canola oil
  • 3 sprigs rosemary
  • 3 cloves garlic
  • to taste salt pepper and
  • 1 tablespoon butter

Instructions

  • Season pork chops liberally with salt and pepper.
  • Heat oil in a pan over medium-high heat.
  • Add pork chops, rosemary, and smashed garlic cloves to the pan.
  • Sear 5 minutes each side (depending on thickness).
  • Add the cold butter to the pan and baste the chops until they reach your desired doneness (145-160F).
  • Plate the chops and pour over some of the remaining butter sauce and garlic.

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