Basic Duck Stock

After grilling up and devouring most of the duck, I was left with a carcass full of flavor potential. I decided to make up a simple duck stock to be used later on for soup.

Basic Duck Stock

After grilling up and devouring most of the duck, I was left with a carcass full of flavor potential. I decided to make up a simple duck stock to be used later on for soup.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: entree
Cuisine: American
Servings: 10 serving

Ingredients

  • 1 duck carcass
  • 1 onion
  • 2 rib celery
  • 2 carrot
  • 10 peppercorns
  • 2 bay leaves

Instructions

  • Remove most of the meat from the duck carcass.
  • Place the duck, onion, celery, carrot, peppercorns, and bay leaves in a heavy-bottomed pot.
  • Cover the stock ingredients with cool water.
  • Set the stove on high and bring to a simmer.
  • Lower the heat and allow to simmer for at least 2 hours.
  • Strain the stock and store or use immediately.

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