I had heard about Ken Forkish’s book, Flour Water Salt Yeast, and decided to try it out myself. All the talk has been true! The most simple recipe–the Overnight White Bread–results in such an amazing loaf of bread. Continue reading “Overnight Weekday White Bread”
Chinese five spice pork, secret sauce, and fresh and pickled veggies make this sandwich extremely flavorful and refreshing. Thanks, Chef John of Food Wishes, for the great recipe!
I absolutely love Japanese food. If you look through my recipe index, it is pretty obvious. Since I am currently in an Eastern European country, I don’t get very much Japanese cuisine. As a result, I have to make my own! Tonight’s dinner was a baked tonkatsu and bonus potato croquette. Continue reading “Baked Tonkatsu”
I love baked brie! I generally make it for when I have friends coming over or am going to a gathering. It’s extremely delicious slathered on bread with jam.
I have finally found the perfect yeast dinner roll! These were absolutely delicious. Buttery, fluffy, and absolutely perfect with the Thanksgiving turkey.
What goes better with homemade chili than some cornbread loaded with fresh corn?
This was the first souffle I ever made. It was airy, with a slight hint of cinnamon and nutmeg.