Today’s bento consists of mostly frozen-prepared items, including pasta alla Genovese and Chinese stewed pork. I included a stewed egg, sliced khachapuri (Georgian cheese bread, one of my favorites!), Swiss chard leaves and pickled stems, and red pepper. Continue reading “Today’s Bento: Pasta alla Genovese (5.24.16)”
When your other half craves curry, you make curry! This bento includes a yellow curry with potatoes, grilled chicken drums, and basmati rice.
Continue reading “Yellow Curry Bento”
I made this bento for my love and myself for our day of rock climbing.
Continue reading “Valentine’s Day Bento”
Homemade beef meatballs and zucchini “pasta” make this bento a perfect, well-balanced lunch!
Continue reading “Italian Meatball Bento”
This was a very simple bento: fried chicken karaage, steamed rice, egg stewed in a soy sauce broth, and quick pickled vegetables.
Continue reading “Chicken Karaage Bento”
Furikake rice, steamed Chinese kale, soy sauce-marinated salmon, and home-pickled vegetables
Continue reading “Salmon Bento”