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I was doing a little experimentation tonight. I wanted to smoke a chicken breast (for the first time)….but also make miso ramen. It worked out better than expected! Check out my bento post to see how you can pack the leftover ramen for lunch. 🙂 Continue reading “Smoked Chicken Miso Ramen”
Winner winner chicken katsu dinner. Crispy panko breading paired with super juicy meat make this a perfect dinner option.
Thanks to Chef John at FoodWishes.com, I now have this super easy, delicious chicken breast recipe. I highly recommend giving this a try!
It’s finally fall here in beautiful Tbilisi, which means the cold and insane winds have come. What better way to warm up than with some homemade chicken noodle soup with fresh egg noodles? Continue reading “Chicken Noodle Soup”
When your other half craves curry, you make curry! This bento includes a yellow curry with potatoes, grilled chicken drums, and basmati rice.
I absolutely love chicken katsu, a chicken cutlet breaded with panko and then deep-fried. To avoid bringing out the big pot o’ oil, I decided to try out this baked version from JustOneCookbook.com. It was wonderful! Continue reading “Baked Panko Chicken”
This baked chicken wing is a Japanese-Thai fusion. Soy sauce and mirin play along with lime and spicy red chili to create this delicious dish.
This was a very simple bento: fried chicken karaage, steamed rice, egg stewed in a soy sauce broth, and quick pickled vegetables.
