This is one of my absolute favorite breakfasts! I first had this on my honeymoon trip to Taipei. It is absolutely delicious!
Dan Bing (Taiwanese Rolled Egg Pancake)
Bing (Chinese Pancake)
You can’t grill a duck without making some Chinese pancake to serve it in! These are extremely simple to make and authentic.
Grilled Peking(ish) Duck
I recently found this delivery company based in Tbilisi that delivers fresh produce, meats, cheeses, and wine from small villages surrounding the city. They brought us this wonderful duck, so we decided to grill it up for some Peking(ish) duck served with bing (Chinese pancake), green onion, and hoisin. Continue reading “Grilled Peking(ish) Duck”
Pressure Cooker Chinese Stewed Pork Bento
I didn’t have a whole lot of time this evening and I’ve been enjoying my new Instant Pot, so I decided to make my tried-and-true hong shao rou (stewed pork) recipe using the pressure cooker setting. It was cooked at high pressure for 35 minutes, I manually released the pressure, added the eggs, and continued at high pressure for another 10 minutes. It turned out just as good and in much less time! For my lunch, it is paired with sauteed leek, steamed rice, and hard-cooked egg stewed in the soy sauce broth. Continue reading “Pressure Cooker Chinese Stewed Pork Bento”
Man Tao – Chinese Pork Steam Bun
Man Tao–or steam bun– is one of my favorite Chinese dishes to cook. My favorite filling is stewed pork, green onion, pickled vegetables, and sriracha. It is a perfect combination! Continue reading “Man Tao – Chinese Pork Steam Bun”
Chinese Hot Pot
One of my favorite dinners, Chinese Hot Pot is a well-rounded meal shared by family and friends. Surrounding an electric pot filled with delicious stock of your choosing are your ingredients: fresh vegetables, thinly sliced meats, quail eggs, and whatever else you can imagine. It is an interactive and fun experience everyone should enjoy. Continue reading “Chinese Hot Pot”
