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Category: dairy free

Posted on March 20, 2016January 1, 2020

Pressure Cooker Chicken Stock

Please enjoy my very first recipe video! This is how I make chicken stock every couple of weeks. To see how I use this stock, check out my recipe for Chicken Noodle Soup.

Continue reading “Pressure Cooker Chicken Stock”

Posted on March 18, 2016January 1, 2020

Chicken Katsu

Winner winner chicken katsu dinner. Crispy panko breading paired with super juicy meat make this a perfect dinner option.

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Posted on March 8, 2016January 1, 2020

Basic Duck Stock

After grilling up and devouring most of the duck, I was left with a carcass full of flavor potential. I decided to make up a simple duck stock to be used later on for soup.

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Posted on March 6, 2016January 1, 2020

Bing (Chinese Pancake)

You can’t grill a duck without making some Chinese pancake to serve it in! These are extremely simple to make and authentic.

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Posted on November 24, 2015January 1, 2020

Spiced Yellow Rice

This recipe came about when I was searching for an Uncle Ben’s copycat recipe. It’s nothing like the original, but it is quite the tasty side dish. 

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Posted on November 22, 2015January 1, 2020

Baked Tonkatsu

I absolutely love Japanese food. If you look through my recipe index, it is pretty obvious. Since I am currently in an Eastern European country, I don’t get very much Japanese cuisine. As a result, I have to make my own! Tonight’s dinner was a baked tonkatsu and bonus potato croquette.  Continue reading “Baked Tonkatsu”

Posted on June 23, 2015January 1, 2020

Spaghetti Bolognese

A simple, flavorful pasta dish. One of my favorites!

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Posted on June 17, 2015January 1, 2020

Green Bean Potato Salad

I am always looking for alternatives to a plain ol’ salad to have with dinner. Here is a fresh summer green bean salad with potato, roasted red pepper, and green onion that can be served warm or cold. Recipe based on Giada’s warm vegetable salad. Continue reading “Green Bean Potato Salad”

Posted on March 18, 2015January 1, 2020

Baked Panko Chicken

I absolutely love chicken katsu, a chicken cutlet breaded with panko and then deep-fried. To avoid bringing out the big pot o’ oil, I decided to try out this baked version from JustOneCookbook.com. It was wonderful! Continue reading “Baked Panko Chicken”

Posted on March 15, 2015January 1, 2020

Pork and Vegetable Miso Soup

I had a bag of miso to use up, so I decided to try making Tonjiru, a miso soup flavored with pork and full of vegetables.

Continue reading “Pork and Vegetable Miso Soup”

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