Please enjoy my very first recipe video! This is how I make chicken stock every couple of weeks. To see how I use this stock, check out my recipe for Chicken Noodle Soup.
Pressure Cooker Chicken Stock
Chicken Katsu
Winner winner chicken katsu dinner. Crispy panko breading paired with super juicy meat make this a perfect dinner option.
Basic Duck Stock
After grilling up and devouring most of the duck, I was left with a carcass full of flavor potential. I decided to make up a simple duck stock to be used later on for soup.
Bing (Chinese Pancake)
You can’t grill a duck without making some Chinese pancake to serve it in! These are extremely simple to make and authentic.
Spiced Yellow Rice
This recipe came about when I was searching for an Uncle Ben’s copycat recipe. It’s nothing like the original, but it is quite the tasty side dish.
Baked Tonkatsu
I absolutely love Japanese food. If you look through my recipe index, it is pretty obvious. Since I am currently in an Eastern European country, I don’t get very much Japanese cuisine. As a result, I have to make my own! Tonight’s dinner was a baked tonkatsu and bonus potato croquette. Continue reading “Baked Tonkatsu”
Spaghetti Bolognese
Green Bean Potato Salad
I am always looking for alternatives to a plain ol’ salad to have with dinner. Here is a fresh summer green bean salad with potato, roasted red pepper, and green onion that can be served warm or cold. Recipe based on Giada’s warm vegetable salad. Continue reading “Green Bean Potato Salad”
Baked Panko Chicken
I absolutely love chicken katsu, a chicken cutlet breaded with panko and then deep-fried. To avoid bringing out the big pot o’ oil, I decided to try out this baked version from JustOneCookbook.com. It was wonderful! Continue reading “Baked Panko Chicken”
Pork and Vegetable Miso Soup
I had a bag of miso to use up, so I decided to try making Tonjiru, a miso soup flavored with pork and full of vegetables.
