Please enjoy my very first recipe video! This is how I make chicken stock every couple of weeks. To see how I use this stock, check out my recipe for Chicken Noodle Soup.
Winner winner chicken katsu dinner. Crispy panko breading paired with super juicy meat make this a perfect dinner option.
After grilling up and devouring most of the duck, I was left with a carcass full of flavor potential. I decided to make up a simple duck stock to be used later on for soup.
You can’t grill a duck without making some Chinese pancake to serve it in! These are extremely simple to make and authentic.
This recipe came about when I was searching for an Uncle Ben’s copycat recipe. It’s nothing like the original, but it is quite the tasty side dish.
I absolutely love Japanese food. If you look through my recipe index, it is pretty obvious. Since I am currently in an Eastern European country, I don’t get very much Japanese cuisine. As a result, I have to make my own! Tonight’s dinner was a baked tonkatsu and bonus potato croquette. Continue reading “Baked Tonkatsu”
A simple, flavorful pasta dish. One of my favorites!
I am always looking for alternatives to a plain ol’ salad to have with dinner. Here is a fresh summer green bean salad with potato, roasted red pepper, and green onion that can be served warm or cold. Recipe based on Giada’s warm vegetable salad. Continue reading “Green Bean Potato Salad”