Please enjoy my very first recipe video! This is how I make chicken stock every couple of weeks. To see how I use this stock, check out my recipe for Chicken Noodle Soup.
Winner winner chicken katsu dinner. Crispy panko breading paired with super juicy meat make this a perfect dinner option.
This is one of my absolute favorite breakfasts! I first had this on my honeymoon trip to Taipei. It is absolutely delicious!
I recently found this delivery company based in Tbilisi that delivers fresh produce, meats, cheeses, and wine from small villages surrounding the city. They brought us this wonderful duck, so we decided to grill it up for some Peking(ish) duck served with bing (Chinese pancake), green onion, and hoisin. Continue reading “Grilled Peking(ish) Duck”
I’m not a big fan of the traditional scalloped potato, so I decided to create a recipe that combined the idea of a scalloped potato with that of a hasselback potato.
It wasn’t until I reached adulthood that I found an appreciation for pork. The chop is such a wonderful cut of meat, and by just cooking it simply, you can create something wonderful. Continue reading “Rosemary Pork Chop”
A simple, flavorful pasta dish. One of my favorites!
I am always looking for alternatives to a plain ol’ salad to have with dinner. Here is a fresh summer green bean salad with potato, roasted red pepper, and green onion that can be served warm or cold. Recipe based on Giada’s warm vegetable salad. Continue reading “Green Bean Potato Salad”