After grilling up and devouring most of the duck, I was left with a carcass full of flavor potential. I decided to make up a simple duck stock to be used later on for soup.
I recently found this delivery company based in Tbilisi that delivers fresh produce, meats, cheeses, and wine from small villages surrounding the city. They brought us this wonderful duck, so we decided to grill it up for some Peking(ish) duck served with bing (Chinese pancake), green onion, and hoisin. Continue reading “Grilled Peking(ish) Duck”