Please enjoy my very first recipe video! This is how I make chicken stock every couple of weeks. To see how I use this stock, check out my recipe for Chicken Noodle Soup.
After grilling up and devouring most of the duck, I was left with a carcass full of flavor potential. I decided to make up a simple duck stock to be used later on for soup.
I am extremely thankful that I get fresh milk delivered every week. The cows that produce this milk actually graze in the fields behind my home, so it’s as fresh as it gets. It truly is amazing. Since the milk is straight from the cow to my home, I need to do the pasteurization myself. It may seem like a daunting task, but it is pretty simple! Continue reading “How to: Pasteurize Milk”
It wasn’t until I reached adulthood that I found an appreciation for pork. The chop is such a wonderful cut of meat, and by just cooking it simply, you can create something wonderful. Continue reading “Rosemary Pork Chop”
I bought some mangoes from the local wet market and needed to use them up. Mango sorbet was the best solution! The fruit is blended with lime juice and frozen in an ice cream maker. I topped this healthy dessert with coconut flower syrup and fresh mint! Delicious! Continue reading “Thai Mango Sorbet with Coconut Flower Syrup”
After slaving in the kitchen for hours and hours on Thanksgiving Day, you inevitably made way too much food. So what are you supposed to do with the leftovers? Make cottage pie, of course! Continue reading “Thanksgiving Cottage Pie”
I have made a turkey for Thanksgiving for several years now, and each year it gets better and better. This year, I basted the turkey with a lemon-thyme butter, and it had a perfect balance of flavor. Continue reading “Thanksgiving Turkey”
There’s something special about a perfectly roasted duck breast, with crisp skin and a slightly pink interior. It is delicious, especially when you get to share it.
This simple sauce is one of my go-to dinners. It is made with onion, garlic, Italian spices, and canned tomato polpa. For such a quick sauce, it is surprisingly delicious.