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Category: Japanese

Posted on March 20, 2016January 1, 2020

Smoked Chicken Miso Ramen

I was doing a little experimentation tonight. I wanted to smoke a chicken breast (for the first time)….but also make miso ramen. It worked out better than expected! Check out my bento post to see how you can pack the leftover ramen for lunch. 🙂 Continue reading “Smoked Chicken Miso Ramen”

Posted on March 18, 2016January 1, 2020

Chicken Katsu

Winner winner chicken katsu dinner. Crispy panko breading paired with super juicy meat make this a perfect dinner option.

Continue reading “Chicken Katsu”

Posted on November 22, 2015January 1, 2020

Baked Tonkatsu

I absolutely love Japanese food. If you look through my recipe index, it is pretty obvious. Since I am currently in an Eastern European country, I don’t get very much Japanese cuisine. As a result, I have to make my own! Tonight’s dinner was a baked tonkatsu and bonus potato croquette.  Continue reading “Baked Tonkatsu”

Posted on March 21, 2015

Freaky Edamame

One of my go-to snacks: edamame tossed with a Japanese spice mix, garlic powder, and salt.

Continue reading “Freaky Edamame”

Posted on March 21, 2015

Unadon

Broiled eel over rice.

Continue reading “Unadon”

Posted on March 18, 2015

Teriyaki Salmon Bento

Continue reading “Teriyaki Salmon Bento”

Posted on March 18, 2015January 1, 2020

Baked Panko Chicken

I absolutely love chicken katsu, a chicken cutlet breaded with panko and then deep-fried. To avoid bringing out the big pot o’ oil, I decided to try out this baked version from JustOneCookbook.com. It was wonderful! Continue reading “Baked Panko Chicken”

Posted on March 15, 2015

Teriyaki Salmon

A traditional Japanese breakfast staple, salmon cooked in teriyaki sauce is flavorful, healthy, and extremely delicious. Thanks to Nami at JustOneCookbook.com for the recipe.

Continue reading “Teriyaki Salmon”

Posted on March 15, 2015January 1, 2020

Pork and Vegetable Miso Soup

I had a bag of miso to use up, so I decided to try making Tonjiru, a miso soup flavored with pork and full of vegetables.

Continue reading “Pork and Vegetable Miso Soup”

Posted on March 15, 2015

Baked Chicken Bento

Baked chicken katsu and fried rice!

Continue reading “Baked Chicken Bento”

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