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I was doing a little experimentation tonight. I wanted to smoke a chicken breast (for the first time)….but also make miso ramen. It worked out better than expected! Check out my bento post to see how you can pack the leftover ramen for lunch. 🙂 Continue reading “Smoked Chicken Miso Ramen”
Winner winner chicken katsu dinner. Crispy panko breading paired with super juicy meat make this a perfect dinner option.
I absolutely love Japanese food. If you look through my recipe index, it is pretty obvious. Since I am currently in an Eastern European country, I don’t get very much Japanese cuisine. As a result, I have to make my own! Tonight’s dinner was a baked tonkatsu and bonus potato croquette. Continue reading “Baked Tonkatsu”
One of my go-to snacks: edamame tossed with a Japanese spice mix, garlic powder, and salt.
I absolutely love chicken katsu, a chicken cutlet breaded with panko and then deep-fried. To avoid bringing out the big pot o’ oil, I decided to try out this baked version from JustOneCookbook.com. It was wonderful! Continue reading “Baked Panko Chicken”
A traditional Japanese breakfast staple, salmon cooked in teriyaki sauce is flavorful, healthy, and extremely delicious. Thanks to Nami at JustOneCookbook.com for the recipe.
I had a bag of miso to use up, so I decided to try making Tonjiru, a miso soup flavored with pork and full of vegetables.
