Please enjoy my very first recipe video! This is how I make chicken stock every couple of weeks. To see how I use this stock, check out my recipe for Chicken Noodle Soup.
I am always looking for alternatives to a plain ol’ salad to have with dinner. Here is a fresh summer green bean salad with potato, roasted red pepper, and green onion that can be served warm or cold. Recipe based on Giada’s warm vegetable salad. Continue reading “Green Bean Potato Salad”
An impressive-looking, but simple recipe for baked potatoes with super crisp edges.
This was my first time making a miniature version of this French dish, and it definitely will not be the last! These potatoes were so flavorful and moist, I couldn’t stop eating them. Continue reading “Pommes Anna with Rosemary & Thyme”
Tonight I needed to use up some leftover shrimp from Tempura Night, so I decided to saute it with butter, olive oil, lemon juice + zest, garlic, and parsley. It’s served with linguine and garlic bread topped with fresh Parmesan. Continue reading “Shrimp Scampi with Parmesan Garlic Bread”