Shrimp marinated in smoked paprika, lemon, and Italian herbs.
Broiled eel over rice.
I made this bento for my love and myself for our day of rock climbing.
Arguably one of the most popular dishes in Thailand, tom yum is a spicy and sour soup made with lemongrass, fish sauce, lime, and nam prik pao (Thai chili sauce). This version was made with fresh whole shrimp. Continue reading “Tom Yum Goong (ต้มยำกุ้ง)”
Furikake rice, steamed Chinese kale, soy sauce-marinated salmon, and home-pickled vegetables
This past weekend we held a remembrance barbecue for my grandfather. One of his all-time favorite foods was oysters. They were incredibly delicious!