Shrimp marinated in smoked paprika, lemon, and Italian herbs.
Arguably one of the most popular dishes in Thailand, tom yum is a spicy and sour soup made with lemongrass, fish sauce, lime, and nam prik pao (Thai chili sauce). This version was made with fresh whole shrimp. Continue reading “Tom Yum Goong (ต้มยำกุ้ง)”
Furikake rice, steamed Chinese kale, soy sauce-marinated salmon, and home-pickled vegetables
This past weekend we held a remembrance barbecue for my grandfather. One of his all-time favorite foods was oysters. They were incredibly delicious!
This Japanese-inspired dish is delicious any time of the day: breakfast, lunch or dinner. Serve with rice, steamed veggies, and miso soup and you have a perfect meal! Continue reading “Salmon with Soy Sauce, Mirin, and Sake”
This was my introduction to eating sardines (outside of Caesar salad dressing). I do have to say it is an absolutely delicious dish. There is a delicate balance between the oily fish, chili, and peppery rocket. Recipe adapted from Gordon Ramsay. Continue reading “Spaghetti with Sardines, Oregano, and Rocket”
This Japanese-Italian fusion dish was inspired by a recipe on TheWoksofLife.com.