This recipe came about when I was searching for an Uncle Ben’s copycat recipe. It’s nothing like the original, but it is quite the tasty side dish.
Buckwheat is a delicious, fragrant alternative to rice. Paired with two kinds of mushrooms, chicken broth, and Parmesan cheese, it is destined to impress!
One of my go-to snacks: edamame tossed with a Japanese spice mix, garlic powder, and salt.
This is the perfect side dish! In this recipe, I used Chinese Kailan in place of the traditional vegetable. Serve cold along with rice. Original recipe from JustOneCookbook.com.