Buckwheat is a delicious, fragrant alternative to rice. Paired with two kinds of mushrooms, chicken broth, and Parmesan cheese, it is destined to impress!
A simple, flavorful pasta dish. One of my favorites!
Based on the Meatball Nirvana recipe at AllRecipes.com.
One of my favorite dinners to make when we have a full crisper is pizza. Just fill it up with fresh vegetables, like broccoli, tomato, and mushroom, and you have a perfect meal. Continue reading “Chicken Vegetable Pizza”
This Japanese-Italian fusion dish was inspired by a recipe on TheWoksofLife.com.
This simple sauce is one of my go-to dinners. It is made with onion, garlic, Italian spices, and canned tomato polpa. For such a quick sauce, it is surprisingly delicious.
Tonight I needed to use up some leftover shrimp from Tempura Night, so I decided to saute it with butter, olive oil, lemon juice + zest, garlic, and parsley. It’s served with linguine and garlic bread topped with fresh Parmesan. Continue reading “Shrimp Scampi with Parmesan Garlic Bread”