I was doing a little experimentation tonight. I wanted to smoke a chicken breast (for the first time)….but also make miso ramen. It worked out better than expected! Check out my bento post to see how you can pack the leftover ramen for lunch. 🙂 Continue reading “Smoked Chicken Miso Ramen”
Winner winner chicken katsu dinner. Crispy panko breading paired with super juicy meat make this a perfect dinner option.
I absolutely love Japanese food. If you look through my recipe index, it is pretty obvious. Since I am currently in an Eastern European country, I don’t get very much Japanese cuisine. As a result, I have to make my own! Tonight’s dinner was a baked tonkatsu and bonus potato croquette. Continue reading “Baked Tonkatsu”
This is the perfect side dish! In this recipe, I used Chinese Kailan in place of the traditional vegetable. Serve cold along with rice. Original recipe from JustOneCookbook.com.
One of the components I include in my lunches everyday is pickled vegetables. This is the easiest way to get a delicious pickle quickly.
Furikake rice, steamed Chinese kale, soy sauce-marinated salmon, and home-pickled vegetables
This Japanese-inspired dish is delicious any time of the day: breakfast, lunch or dinner. Serve with rice, steamed veggies, and miso soup and you have a perfect meal! Continue reading “Salmon with Soy Sauce, Mirin, and Sake”
Curry is such a hearty, satisfying dish. I love the large chunks of carrot and potato in the thick sauce. Serve this with chicken katsu and a soft-cooked egg. Recipe adapted from JustOneCookbook.com. Continue reading “Japanese Curry”