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Ingredient: flour

Posted on March 18, 2016January 1, 2020

Chicken Katsu

Winner winner chicken katsu dinner. Crispy panko breading paired with super juicy meat make this a perfect dinner option.

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Posted on March 6, 2016January 1, 2020

Bing (Chinese Pancake)

You can’t grill a duck without making some Chinese pancake to serve it in! These are extremely simple to make and authentic.

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Posted on November 22, 2015January 1, 2020

Baked Tonkatsu

I absolutely love Japanese food. If you look through my recipe index, it is pretty obvious. Since I am currently in an Eastern European country, I don’t get very much Japanese cuisine. As a result, I have to make my own! Tonight’s dinner was a baked tonkatsu and bonus potato croquette.  Continue reading “Baked Tonkatsu”

Posted on March 18, 2015January 1, 2020

Baked Panko Chicken

I absolutely love chicken katsu, a chicken cutlet breaded with panko and then deep-fried. To avoid bringing out the big pot o’ oil, I decided to try out this baked version from JustOneCookbook.com. It was wonderful! Continue reading “Baked Panko Chicken”

Posted on March 15, 2015January 1, 2020

Scones

One of my favorite breakfasts paired with clotted cream, jam, and a nice hot latte. Perfect on a lazy Sunday morning! Thanks to Alton Brown for the recipe.

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Posted on March 15, 2015January 1, 2020

Banana Bread

One of my favorite quick breads to make is banana bread. I usually stick to the same-old recipe, but I decided to try Nami’s recipe over at JustOneCookbook, with some additions. It turned out wonderfully! Continue reading “Banana Bread”

Posted on January 28, 2015January 1, 2020

Chicken Vegetable Pizza

One of my favorite dinners to make when we have a full crisper is pizza. Just fill it up with fresh vegetables, like broccoli, tomato, and mushroom, and you have a perfect meal. Continue reading “Chicken Vegetable Pizza”

Posted on December 3, 2014January 1, 2020

Yeast Dinner Rolls

I have finally found the perfect yeast dinner roll! These were absolutely delicious. Buttery, fluffy, and absolutely perfect with the Thanksgiving turkey.

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Posted on November 28, 2014January 1, 2020

Cornbread

What goes better with homemade chili than some cornbread loaded with fresh corn?

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Posted on October 27, 2014January 1, 2020

Japanese Curry

Curry is such a hearty, satisfying dish. I love the large chunks of carrot and potato in the thick sauce. Serve this with chicken katsu and a soft-cooked egg. Recipe adapted from JustOneCookbook.com. Continue reading “Japanese Curry”

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