Spiced potato and pea samosas, deep-fried to a delightful golden brown. Recipe courtesy of Chef Harpal.
Started off the season with a new Halloween tradition! This cake is spiced with all the familiar fall flavors (cinnamon, clove, nutmeg, allspice) and packed with raisins. Recipe courtesy of DivineDinnerParty.com. Continue reading “Barmbrack Halloween Cake”
Bundles of delicious joy courtesy of Ms. Maangchi at Maangchi.com.
Growing up, I would sometimes have a cinnamon PopTart for breakfast when I didn’t have time for a real meal. A friend and I got to talking recently, and the nostalgia got me going. Here I made cinnamon sugar and strawberry-blueberry PopTarts. Continue reading “PopTarts”
A hearty meal that will truly satisfy!
There are times when I want fresh, home-baked bread, but I don’t want to hassle with kneading. This recipe is the answer! It does take quite some time to rise, but it’s definitely worth the wait. Recipe adapted from Jim Lahey of Sullivan St. Bakery. Continue reading “No-Knead Bread”
A simple, yet flavorful dish. Squid seasoned with white pepper salt and Chinese five spice, then deep-fried to a golden brown.
If you like Cheez-its, you’re going to love this homemade version. These crackers are super cheesy and delicious!
Tomato soup made with canned tomatoes (or fresh), onion, garlic, and cream. Goes perfectly with grilled cheese!
Weekend breakfast of champions! A simple pancake filled with mashed bananas and served with a sauce of Greek yogurt, meadowfoam honey, and homemade vanilla extract. Continue reading “Banana Pancakes with Honey-Vanilla Greek Yogurt”