Buckwheat is a delicious, fragrant alternative to rice. Paired with two kinds of mushrooms, chicken broth, and Parmesan cheese, it is destined to impress!
Arguably one of the most popular dishes in Thailand, tom yum is a spicy and sour soup made with lemongrass, fish sauce, lime, and nam prik pao (Thai chili sauce). This version was made with fresh whole shrimp. Continue reading “Tom Yum Goong (ต้มยำกุ้ง)”
This dish was frantically thrown together tonight, but I’m quite impressed with how it turned out! The chicken was perfectly juicy and the vegetables were light but flavorful. Continue reading “Baked Soy-Garlic Chicken with Sauteed Mushrooms and Bok Choy”
One of my favorite dinners, Chinese Hot Pot is a well-rounded meal shared by family and friends. Surrounding an electric pot filled with delicious stock of your choosing are your ingredients: fresh vegetables, thinly sliced meats, quail eggs, and whatever else you can imagine. It is an interactive and fun experience everyone should enjoy. Continue reading “Chinese Hot Pot”
One of Julia Child’s most iconic dishes: Boeuf Bourguignon.