I’m not a big fan of the traditional scalloped potato, so I decided to create a recipe that combined the idea of a scalloped potato with that of a hasselback potato.
I absolutely love Japanese food. If you look through my recipe index, it is pretty obvious. Since I am currently in an Eastern European country, I don’t get very much Japanese cuisine. As a result, I have to make my own! Tonight’s dinner was a baked tonkatsu and bonus potato croquette. Continue reading “Baked Tonkatsu”
Buckwheat is a delicious, fragrant alternative to rice. Paired with two kinds of mushrooms, chicken broth, and Parmesan cheese, it is destined to impress!
A simple, flavorful pasta dish. One of my favorites!
I am always looking for alternatives to a plain ol’ salad to have with dinner. Here is a fresh summer green bean salad with potato, roasted red pepper, and green onion that can be served warm or cold. Recipe based on Giada’s warm vegetable salad. Continue reading “Green Bean Potato Salad”
One of my favorite dinners to make when we have a full crisper is pizza. Just fill it up with fresh vegetables, like broccoli, tomato, and mushroom, and you have a perfect meal. Continue reading “Chicken Vegetable Pizza”
This dish was frantically thrown together tonight, but I’m quite impressed with how it turned out! The chicken was perfectly juicy and the vegetables were light but flavorful. Continue reading “Baked Soy-Garlic Chicken with Sauteed Mushrooms and Bok Choy”
This was my introduction to eating sardines (outside of Caesar salad dressing). I do have to say it is an absolutely delicious dish. There is a delicate balance between the oily fish, chili, and peppery rocket. Recipe adapted from Gordon Ramsay. Continue reading “Spaghetti with Sardines, Oregano, and Rocket”
An impressive-looking, but simple recipe for baked potatoes with super crisp edges.