Some nights after a long day at work, all you want to eat is something warm and comforting. Tonight was one of those nights for me, so I prepared myself a bowl of potato leek soup. The only thing that could have made it a more comforting meal would have been a grilled cheese sandwich for dipping. Next time… Continue reading “Potato Leek Soup”
Winner winner chicken katsu dinner. Crispy panko breading paired with super juicy meat make this a perfect dinner option.
I recently found this delivery company based in Tbilisi that delivers fresh produce, meats, cheeses, and wine from small villages surrounding the city. They brought us this wonderful duck, so we decided to grill it up for some Peking(ish) duck served with bing (Chinese pancake), green onion, and hoisin. Continue reading “Grilled Peking(ish) Duck”
I’m not a big fan of the traditional scalloped potato, so I decided to create a recipe that combined the idea of a scalloped potato with that of a hasselback potato.
It wasn’t until I reached adulthood that I found an appreciation for pork. The chop is such a wonderful cut of meat, and by just cooking it simply, you can create something wonderful. Continue reading “Rosemary Pork Chop”
Thanks to Chef John at FoodWishes.com, I now have this super easy, delicious chicken breast recipe. I highly recommend giving this a try!
I absolutely love Japanese food. If you look through my recipe index, it is pretty obvious. Since I am currently in an Eastern European country, I don’t get very much Japanese cuisine. As a result, I have to make my own! Tonight’s dinner was a baked tonkatsu and bonus potato croquette. Continue reading “Baked Tonkatsu”
Buckwheat is a delicious, fragrant alternative to rice. Paired with two kinds of mushrooms, chicken broth, and Parmesan cheese, it is destined to impress!
A simple, flavorful pasta dish. One of my favorites!
I am always looking for alternatives to a plain ol’ salad to have with dinner. Here is a fresh summer green bean salad with potato, roasted red pepper, and green onion that can be served warm or cold. Recipe based on Giada’s warm vegetable salad. Continue reading “Green Bean Potato Salad”