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Basic Duck Stock
After grilling up and devouring most of the duck, I was left with a carcass full of flavor potential. I decided to make up a simple duck stock to be used later on for soup.
Course entree
Cuisine american
Prep Time 10 minutes
Cook Time 120 minutes
Servings
serving
Ingredients
Course entree
Cuisine american
Prep Time 10 minutes
Cook Time 120 minutes
Servings
serving
Ingredients
Instructions
  1. Remove most of the meat from the duck carcass.
  2. Place the duck, onion, celery, carrot, peppercorns, and bay leaves in a heavy-bottomed pot.
  3. Cover the stock ingredients with cool water.
  4. Set the stove on high and bring to a simmer.
  5. Lower the heat and allow to simmer for at least 2 hours.
  6. Strain the stock and store or use immediately.
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