Tom Yum Goong (ต้มยำกุ้ง)

Arguably one of the most popular dishes in Thailand, tom yum is a spicy and sour soup made with lemongrass, fish sauce, lime, and nam prik pao (Thai chili sauce). This version was made with fresh whole shrimp.

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Tom Yum Goong (ต้มยำกุ้ง)
Arguably one of the most popular dishes in Thailand, tom yum is a spicy and sour soup made with lemongrass, fish sauce, lime, and nam prik pao (Thai chili sauce). This version was made with fresh whole shrimp.
Course entree
Cuisine thai
Cook Time 40 minutes
Servings
serving
Ingredients
Course entree
Cuisine thai
Cook Time 40 minutes
Servings
serving
Ingredients
Instructions
  1. Boil stock in 2-quart saucepan.
  2. Peel and de-vein shrimp. Set aside.
  3. Cut lemongrass into pieces (5-6") and pound flat.
  4. Tie lemongrass in a knot and add to stock. Boil 5 minutes. 
  5. Put fish sauce and 1 lime's juice in the bottom of the bowl.
  6. Crush chili pepper and add to bowls. 
  7. Remove stems from kaffir lime leaves and add leaves to pot.
  8. Clean and halve mushrooms. Add to the pot and boil.
  9. Add shrimp and turn off the heat.
  10. Scoop shrimp and liquid into serving bowls.
  11. Add nam prik pao and sprinkle with coriander. 
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