Dan Bing (Taiwanese Rolled Egg Pancake)
This is one of my absolute favorite breakfasts! I first had this on my honeymoon trip to Taipei. It is absolutely delicious!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 3 serving
- 4 eggs
- 1 scallion
- to taste salt
- canola oil
- hoisin sauce
Beat the four eggs for a few seconds until well mixed.
Add sliced scallion and salt to the egg.
Place a frying pan over medium heat.
Pour approximately 1/5th of the egg mixture into the pan (roughly the size of one pancake). Immediately form the egg into a round-shape with your chopsticks.
Place one pancake on top of the egg.
Flip the egg pancake over and continue cooking.
When the egg is cooked, roll up the pancake and place seam-side down for a few seconds to seal.
Remove to a plate and repeat for the remaining pancakes.
Slice into bite-sized pieces and serve with hoisin or oyster sauce.