Pressure Cooker Chicken Stock

Please enjoy my very first recipe video! This is how I make chicken stock every couple of weeks. To see how I use this stock, check out my recipe for Chicken Noodle Soup.

Pressure Cooker Chicken StockPlease enjoy my very first recipe video! This is how I make chicken stock every couple of weeks. To see how I use this stock, check out my recipe for Chicken Noodle Soup.

Summary

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  • Courseentrée
  • Cuisineamerican
  • Yield6 servings 6 serving
  • Cooking Time45 minutesPT0H45M
  • Preparation Time30 minutesPT0H30M
  • Total Time1 hour, 15 minutesPT1H15M

Ingredients

Chicken carcases
2
Carrot
1
Onion
1
Ginger
2 inches
Whole garlic
3 cloves
Green onion
3

Steps

  1. Quarter the onion and chop the carrot and green onion into large pieces.
  2. Slice the ginger into 1/4-inch pieces.
  3. Place all ingredients on a sheet pan and broil for 20 minutes, or until lightly charred.
  4. Place into the Instant Pot and cover with water.
  5. Cover with the lid and set the valve to "Sealing."
  6. Select "Manual" and cook under high pressure for 45 minutes.
  7. Release pressure by moving the valve to "Venting."
  8. Remove lid and strain out the chicken and vegetables.
  9. Pour through a fine-mesh strainer for a cleaner stock.