Prosciutto Mushroom Pizza

One thing I enjoy doing is making a large batch of pizza dough and then freezing the dough balls individually. When I want to make pizza, I can just remove one from the freezer to the fridge the night before, and then get a fresh, piping hot pie in under an hour. This is one of my favorite combos with mushrooms, prosciutto, and bell peppers.

Prosciutto Mushroom PizzaOne thing I enjoy doing is making a large batch of pizza dough and then freezing the dough balls individually. When I want to make pizza, I can just remove one from the freezer to the fridge the night before, and then get a fresh, piping hot pie in under an hour. This is one of my favorite combos wi...

Summary

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  • Coursebreads
  • Cuisineitalian
  • Yield2 servings 2 serving
  • Cooking Time10 minutesPT0H10M
  • Preparation Time20 minutesPT0H20M
  • Total Time30 minutesPT0H30M

Ingredients

Semolina
Pizza dough
Olive oil
1+ tablespoon
Chopped garlic
2 cloves
Mushroom, thinly sliced
5
Mozzarella cheese
Chopped roma tomatoes
1 can
Bell pepper, thinly sliced
1
Prosciutto
Salt and pepper
to taste
Italian seasoning
to taste
Pepper flakes
to taste

Steps

  1. Place your pizza stone in the center of your oven.
  2. Preheat to its hottest setting for 45 minutes.
  3. With about 1 teaspoon olive oil, saute the sliced mushrooms and a pinch of salt over medium heat for 5-10 minutes, until well browned. Reserve.
  4. Sprinkle semolina on your baking sheet.
  5. Place the dough on top of the semolina and roll out into a circular shape.
    Prosciutto Mushroom Pizza
  6. Brush the outer edges with olive oil and chopped garlic.
    Prosciutto Mushroom Pizza
  7. Spread chopped tomatoes from the center out to the edge of the oiled crust.
    Prosciutto Mushroom Pizza
  8. Evenly place your toppings (mushrooms, mozzarella, bell pepper, etc.) on the dough.
    Prosciutto Mushroom Pizza
  9. Sprinkle with salt, Italian seasoning, and pepper flakes, to taste. Add Parmesan cheese, if desired.
    Prosciutto Mushroom Pizza
  10. Transfer the pizza onto your stone by sliding it off the baking sheet.
    Prosciutto Mushroom Pizza
  11. Bake for 10+ minutes, or until the crust is nicely browned and the cheese is bubbly.
  12. Remove with tongs and let rest for five minutes.
Prosciutto Mushroom Pizza